MOUNTAIN STANDARD WILL BE CLOSED FOR LUNCH WEDNESDAY JANUARY 25
*We are no longer booking groups at Mountain Standard. The largest party we take is eight.*
The majority of Mountain Standard’s menu is prepared via the most primal cooking method: over an open and live wood fire. The only restaurant in the valley to devote themselves to this age-old way of cooking, the food at this exciting new restaurant has rustic, bold and honest flavors, focusing on the purest ingredients in the Rocky Mountain region and beyond.
smoked mozzarella, corn nuts, salsa verde butter, cilantro
pecorino creamed spinach, crispy sunchoke "frites", dijon butter
market inspired preparation
bibb lettuce, soft herbs, pineapple nuoc cham, hot sauce butter, blue cornbread, anson mills beans n' rice
crispy prosciutto, bleu cheese, puffed farro, avocado, standard herb dressing
sea salt, benton's country ham, pepper jelly
bacon and onion jam, grilled bread
corn nut furikake, charred lime, pickled onions, wasabi greens
tamrind ponzu, gochujang mayo, smoked macademia nuts, nori salt
daily selection, 1/2 dozen