Pick up only at this time.
Order online or call us at 970.476.0123.
LUNCH CARRY OUT
available everyday from noon – 3pm
Buttermilk Biscuits 4/ea
sea salt, benton’s country ham, pepper jelly
Onion Rings 9
Bob’s special zippy sauce, standard ranch
Warm Pimento Cheese 14
bacon and onion jam, sweet pickled celery
Sweet Pea Bruschetta 12
garden pea hummus, garlic chili condiment, whipped ricotta
*Ahi Tuna Crudo 18
pineapple ginger shrub, coconut avocado puree, house sambal, sesame rice puffs
*Oysters on the Half Shell 22
rice wine mignonette, charred tomato cocktail sauce
The Standard Wedge 14
crispy prosciutto, blue cheese, puffed faro, avocado, standard ranch
add: pulled rotisserie chicken 6
add: *cast iron salmon 13
add: *prime flat iron steak 13
The “OG” Standard Salad 10
oranges, spicy candied pepitas, avocado, soft herbs, key lime vinaigrette
add: pulled rotisserie chicken 6
add: *cast iron salmon 13
add: *prime flat iron steak 13
Rotisserie Turkey Club 15
bacon arugula, fresno chilies, avocado, herb mayo
El Diablo 14
spicy buttermilk fried chicken, benton’s country ham, sweet pickles, herb mayo
Standard Burger 17
eaton ranch beef, bacon, pimento cheese, crispy onions, shredded lettuce
More Italian then French…Dip 16
roast beef, zippy giardiniera, gruyere, salsa criolla, beefy jus
add a grip of hand-cut fries, crispy onion rings, or side salad to any sandwich for only $3 ea item
Rocky Mountain Trout 26
creamy carolina gold rice, green beans “amandine”, citrus butter
Catch of the Day MP
daily preparations of seafood and woodfire
Mud Pie 10
coffee custard, dulce de leche, oreo crumble, marscapone whip
Carrot Cake 10
cream cheese frosting, carrot puree, candied pecans
Banana Pudding 10
vanilla cream, nilla wafers, peanut butter mouse
DINNER CARRY OUT
available everyday from 5pm – 9pm
Buttermilk Biscuits 4/ea
sea salt, benton’s country ham, pepper jelly
Onion Rings 9
Bob’s special zippy sauce, standard ranch
Warm Pimento Cheese 14
bacon and onion jam, sweet pickled celery
Sweet Pea Bruschetta 12
garden pea hummus, garlic chili condiment, whipped ricotta
*Ahi Tuna Crudo 18
pineapple ginger shrub, coconut avocado puree, house sambal, sesame rice puffs
*Oysters on the Half Shell 22
rice wine mignonette, charred tomato cocktail sauce
The Standard Wedge 14
crispy prosciutto, blue cheese, puffed faro, avocado, standard ranch
add: pulled rotisserie chicken 6
add: *cast iron salmon 13
add: *prime flat iron steak 13
The “OG” Standard Salad 10
oranges, spicy candied pepitas, avocado, soft herbs, key lime vinaigrette
add: pulled rotisserie chicken 6
add: *cast iron salmon 13
add: *prime flat iron steak 13
Rocky Mountain Trout 30
sour cream & chive gnocchi, summer squash, stewed heirloom tomatoes
The Pork Shank 37
gruyere potato puree, cabbage & green apple slaw, caraway, puffed farro
Piri Piri Rotisserie Chicken 31
addictively spicy, smashed steak fries, poppy seed yogurt, spring onions
*Prime Flat Iron Steak 39
buttered sweet corn, salsa criolla, parmesan, peppery greens
*Cast Iron Salmon 33
brussels sprouts, yams, apple yuzu dressing, korean chile sauce
Mud Pie 10
coffee custard, dulce de leche, oreo crumble, marscapone whip
Carrot Cake 10
cream cheese frosting, carrot puree, candied pecans
Banana Pudding 10
vanilla cream, nilla wafers, peanut butter mouse
*these items may be served under cooked based on your specifications. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
ADD a bottle of wine from our WINE LIST or some SPECIAL SAUCE from our drink list to your Carry Out Order!
