Mountain Standard Vail

Carry Out

Pick up only at this time.
Order online or call us at 970.476.0123.

 

LUNCH CARRY OUT
available everyday from noon – 3pm


Buttermilk Biscuits   4/ea
sea salt, benton’s country ham, pepper jelly

Onion Rings   9
Bob’s special zippy sauce, standard ranch

Warm Pimento Cheese   14
bacon and onion jam, sweet pickled celery

Sweet Pea Bruschetta   12
garden pea hummus, garlic chili condiment, whipped ricotta

*Ahi Tuna Crudo   18
pineapple ginger shrub, coconut avocado puree, house sambal, sesame rice puffs

*Oysters on the Half Shell   22
rice wine mignonette, charred tomato cocktail sauce

The Standard Wedge   14
crispy prosciutto, blue cheese, puffed faro, avocado, standard ranch
add: pulled rotisserie chicken  6
add: *
cast iron salmon   13
add:
*prime flat iron steak   13

The “OG” Standard Salad   10
oranges, spicy candied pepitas, avocado, soft herbs, key lime vinaigrette
add: pulled rotisserie chicken  6
add: *
cast iron salmon   13
add:
*prime flat iron steak   13

Rotisserie Turkey Club   15
bacon arugula, fresno chilies, avocado, herb mayo

El Diablo   14
spicy buttermilk fried chicken, benton’s country ham, sweet pickles, herb mayo

Standard Burger   17
eaton ranch beef, bacon, pimento cheese, crispy onions, shredded lettuce

More Italian then French…Dip   16
roast beef, zippy giardiniera, gruyere, salsa criolla, beefy jus

add a grip of hand-cut fries, crispy onion rings, or side salad to any sandwich for only $3 ea item

Rocky Mountain Trout    26
creamy carolina gold rice, green beans “amandine”, citrus butter 

Catch of the Day   MP
daily preparations of seafood and woodfire

Mud Pie   10
coffee custard, dulce de leche, oreo crumble, marscapone whip

Carrot Cake   10
cream cheese frosting, carrot puree, candied pecans

Banana Pudding   10
vanilla cream, nilla wafers, peanut butter mouse

DINNER CARRY OUT
available everyday from 5pm – 9pm


Buttermilk Biscuits   4/ea
sea salt, benton’s country ham, pepper jelly

Onion Rings   9
Bob’s special zippy sauce, standard ranch

Warm Pimento Cheese   14
bacon and onion jam, sweet pickled celery

Sweet Pea Bruschetta   12
garden pea hummus, garlic chili condiment, whipped ricotta

*Ahi Tuna Crudo   18
pineapple ginger shrub, coconut avocado puree, house sambal, sesame rice puffs

*Oysters on the Half Shell   22
rice wine mignonette, charred tomato cocktail sauce

The Standard Wedge   14
crispy prosciutto, blue cheese, puffed faro, avocado, standard ranch
add: pulled rotisserie chicken  6
add: *
cast iron salmon   13
add:
*prime flat iron steak   13

The “OG” Standard Salad   10
oranges, spicy candied pepitas, avocado, soft herbs, key lime vinaigrette
add: pulled rotisserie chicken  6
add: *
cast iron salmon   13
add:
*prime flat iron steak   13

Rocky Mountain Trout    30
sour cream & chive gnocchi, summer squash, stewed heirloom tomatoes

The Pork Shank   37
gruyere potato puree, cabbage & green apple slaw, caraway, puffed farro

Piri Piri Rotisserie Chicken   31
addictively spicy, smashed steak fries, poppy seed yogurt, spring onions

*Prime Flat Iron Steak   39
buttered sweet corn, salsa criolla, parmesan, peppery greens

*Cast Iron Salmon   33
brussels sprouts, yams, apple yuzu dressing, korean chile sauce

Mud Pie   10
coffee custard, dulce de leche, oreo crumble, marscapone whip

Carrot Cake   10
cream cheese frosting, carrot puree, candied pecans

Banana Pudding   10
vanilla cream, nilla wafers, peanut butter mouse

*these items may be served under cooked based on your specifications. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

ADD a bottle of wine from our WINE LIST or some SPECIAL SAUCE from our drink list to your Carry Out Order!

-Mountain Standard Vail