Mountain Standard Vail

Carry Out

Lunch items are available daily from 11:30am – 3pm. Dinner items available nightly from 5pm to 9pm.  Order online or call us at 970.476.0123

ADD a bottle of wine from our WINE LIST or
some SPECIAL SAUCE from our drink list
to your Carry Out Order! Menus are below. Enjoy!!

L U N C H  C A R R Y  O U T  M E N U

APPETIZERS

Onion Rings   12
bob’s zippy spice, standard ranch
Warm Pimento Cheese   15
bacon and onion jam, pickled celery,
grilled bread

*Ahi Crudo   20
pineapple, coconut avocado puree,
house sambal, sesame rice puffs
Coal Roasted Olives  9
pine nuts, raisins, rosemary
Martin’s Soon-to-Be Famous Pork Green Chili  12
lime crema, crispy tortilla, cilantro
Buttermilk Biscuits   4 ea
sea salt, benton’s country ham, pepper jelly

SALADS

The Standard Wedge   15
crispy prosciutto, blue cheese, puffed faro, avocado, standard herb dressing
Standard “OG” Salad    13
orange, fennel, avocado, spiced pumpkin seeds, key lime vinaigrette

Simple Greens Salad  15
buttercrunch farms lettuces, radish, soft herbs
Make Any Salad A Meal
by adding pulled rotisserie chicken  7

SANDWICHES & ENTREES
~ add a grip of hand-cut fries, crispy onion rings, or side salad ($3 ea) ~

Rotisserie Turkey Club   17
bacon, avocado, fresno chilies,
arugula, herb mayo
El Diablo   17
spicy buttermilk fried chicken, benton’s country ham, tarragon aioli, sweet pickles

*Standard Burger   19
eaton ranch beef, pimento cheese, crispy onions, bacon, bread and butter pickles
Not Your Standard Grilled Cheese   15

pimento, provolone, aged cheddar, beer braised onions, arugula

                  Steak Frites  MP
                  cut of the day, arugula, chimichurri, crispy fries

DESSERTS

Warm Cherry Tart   11
almond crust, cinnamon ice cream
German Chocolate Cake   11
bourbon caramel, toasted coconut ice cream
Banoffee Bar   11
banana jam, english toffee, creme brûlée, dulche de leche
Frozen Lemon Custard   11
huckleberries, honey oat shortbread

D I N N E R  C A R R Y  O U T  M E N U

APPETIZERS

Onion Rings     12
bob’s zippy spice, standard ranch
Warm Pimento Cheese     15
bacon onion jam, pickled celery, grilled bread
*Ahi Crudo    20
pineapple, coconut avocado puree,
house sambal, sesame rice puffs
Coal Roasted Olives     9
pine nuts, raisins, and rosemary

Martin’s Soon-to-Be Famous Pork Green Chili     12
lime crema, crispy tortilla, cilantro

Buttermilk Biscuits     4 ea
sea salt, benton’s country ham, pepper jelly

SALADS

Standard “OG” Salad      13
orange, fennel, avocado, spiced pumpkin seeds, key lime vinaigrette

Simple Greens Salad     15
buttercrunch farms lettuces, radish, soft herbs

The Standard Wedge     15
crispy prosciutto, blue cheese, puffed faro, avocado, standard herb dressing

FIRE IT UP

Blackened Texas Redfish     35
scallion & garlic spoon bread, mustard greens, and smoked tomato butter

The Pork Shank     38
gruyere potato puree, cabbage & green apple slaw, caraway, puffed farro

Piri Piri Rotisserie Chicken     33
addictively spicy, smashed steak fries, poppy seed yogurt, spring onions

 

*Gold Canyon Hanger Steak     36
twice baked potato, grilled kale, marrow butter, paul’s 58 sauce
*Lock Duart Salmon.    36
grilled asparagus, Persian cucumber, herb vinaigrette, buttermilk

*these items may be served under cooked based on your specifications. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness*

DESSERTS

Warm Cherry Tart   11
almond crust, salted caramel ice cream
German Chocolate Cake   11
bourbon caramel, toasted coconut ice cream
Banoffee Bar   11
banana jam, english toffee, creme brûlée, dulche de leche
Frozen Lemon Custard   11
huckleberries, honey oat shortbread

 

-Mountain Standard Vail