Mountain Standard Vail

Carry Out

Lunch items are available daily from 11:30am – 3pm. Dinner items available nightly from 5pm to 9pm.  Order online or call us at 970.476.0123

ADD a bottle of wine from our WINE LIST or
some SPECIAL SAUCE from our drink list
to your Carry Out Order! Menus are below. Enjoy!!

L U N C H  C A R R Y  O U T  M E N U

APPETIZERS

Onion Rings   12
bob’s zippy spice, standard ranch
Warm Pimento Cheese   15
bacon and onion jam, pickled celery,
grilled bread

*Ahi Crudo   20
pineapple, coconut avocado puree,
house sambal, sesame rice puffs
Wings O’ the Week  16
your server will tell you about it
Classic Red Bean Chili  12
white cheddar, fritos, bacon fat cornbread, Colorado honey butter
Buttermilk Biscuits   4 ea
sea salt, benton’s country ham, pepper jelly

SALADS

The Standard Wedge   15
crispy prosciutto, blue cheese, puffed faro, avocado, standard herb dressing
“OG” Mixed Greens Salad   11
orange, fennel, avocado, spiced pumpkin seeds, key lime vinaigrette

Simple Greens Salad  15
buttercrunch farms lettuces, radish, soft herbs
Make Any Salad A Meal
by adding pulled rotisserie chicken  7

SANDWICHES & ENTREES
~ add a grip of hand-cut fries, crispy onion rings, or side salad ($3 ea) ~

Rotisserie Turkey Club   17
bacon, avocado, fresno chilies,
arugula, herb mayo
El Diablo   17
spicy buttermilk fried chicken, benton’s country ham, tarragon aioli, sweet pickles

*Standard Burger   19
eaton ranch beef, pimento cheese, crispy onions, bacon, bread and butter pickles
Hot Pastrami   18

sauerkraut, spicy brown mustard, gruyere, caper remoulade, marble rye

                  Eaton Ranch Steak Frites  MP
                  cut of the day, salsa verde, peppery greens, crispy onions

DESSERTS

Warm Apple Tart   11
almond crust, cinnamon ice cream
German Chocolate Cake   11
bourbon caramel, toasted coconut ice cream
Banana Pudding   11
vanilla cream, nilla wafers, peanut butter mousse
Frozen Lemon Custard   11
huckleberries, honey oat shortbread

D I N N E R  C A R R Y  O U T  M E N U

APPETIZERS

Onion Rings     12
bob’s zippy spice, standard ranch
Warm Pimento Cheese     15
bacon onion jam, pickled celery, grilled bread
*Ahi Crudo    20
pineapple, coconut avocado puree,
house sambal, sesame rice puffs
Wings O’ the Week     16
your server will tell you about it

Classic Red Bean Chili     12
white cheddar, fritos, bacon fat cornbread, Colorado honey butter

Buttermilk Biscuits     4 ea
sea salt, benton’s country ham, pepper jelly

SALADS

“OG” Mixed Greens Salad     11
orange, fennel, avocado, spiced pumpkin seeds, key lime vinaigrette
Simple Greens Salad     15
buttercrunch farms lettuces, radish, soft herbs

The Standard Wedge     15
crispy prosciutto, blue cheese, puffed faro, avocado, standard herb dressing

FIRE IT UP

Rocky Mountain Trout     33
spinach, cauliflower, lemon glaze, charred grapes, toasted oats
The Pork Shank     38
gruyere potato puree, cabbage & green apple slaw, caraway, puffed farro
Piri Piri Rotisserie Chicken     33
addictively spicy, smashed steak fries, poppy seed yogurt, spring onions

 

*Revier Cattle CO NY Strip     48
twice baked potato, grilled kale, marrow butter, paul’s 58 sauce
*Lock Duart Salmon.    36
toasted orzo, broccolini, nicoise olives, smoked almond salsa, za’atar yogurt

*these items may be served under cooked based on your specifications. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness*

DESSERTS

Warm Apple Tart   11
almond crust, cinnamon ice cream
German Chocolate Cake   11
bourbon caramel, toasted coconut ice cream
Banana Pudding   11
vanilla cream, nilla wafers, peanut butter mousse
Frozen Lemon Custard   11
huckleberries, honey oat shortbread

 

-Mountain Standard Vail