Lunch items are available daily from 11:30am – 3pm. Dinner items available nightly from 5pm to 9pm. Order online or call us at 970.476.0123
ADD a bottle of wine from our WINE LIST or
some SPECIAL SAUCE from our drink list
to your Carry Out Order! Menus are below. Enjoy!!
L U N C H C A R R Y O U T M E N U
APPETIZERS
Onion Rings 12 bob’s zippy spice, standard ranch Warm Pimento Cheese 15 bacon and onion jam, pickled celery, grilled bread *Ahi Crudo 20 pineapple, coconut avocado puree, house sambal, sesame rice puffs |
Wings O’ the Week 16 your server will tell you about it Classic Red Bean Chili 12 white cheddar, fritos, bacon fat cornbread, Colorado honey butter Buttermilk Biscuits 4 ea sea salt, benton’s country ham, pepper jelly |
SALADS
The Standard Wedge 15 |
Simple Greens Salad 15 buttercrunch farms lettuces, radish, soft herbsMake Any Salad A Meal by adding pulled rotisserie chicken 7 |
SANDWICHES & ENTREES
~ add a grip of hand-cut fries, crispy onion rings, or side salad ($3 ea) ~
Rotisserie Turkey Club 17 |
*Standard Burger 19 eaton ranch beef, pimento cheese, crispy onions, bacon, bread and butter pickles Hot Pastrami 18 sauerkraut, spicy brown mustard, gruyere, caper remoulade, marble rye |
Eaton Ranch Steak Frites MP
cut of the day, salsa verde, peppery greens, crispy onions
DESSERTS
Warm Apple Tart 11 almond crust, cinnamon ice cream German Chocolate Cake 11 bourbon caramel, toasted coconut ice cream |
Banana Pudding 11 vanilla cream, nilla wafers, peanut butter mousse Frozen Lemon Custard 11 huckleberries, honey oat shortbread |
D I N N E R C A R R Y O U T M E N U
APPETIZERS
Onion Rings 12 bob’s zippy spice, standard ranch Warm Pimento Cheese 15 bacon onion jam, pickled celery, grilled bread *Ahi Crudo 20 pineapple, coconut avocado puree, house sambal, sesame rice puffs |
Wings O’ the Week 16 your server will tell you about it Classic Red Bean Chili 12 white cheddar, fritos, bacon fat cornbread, Colorado honey butter Buttermilk Biscuits 4 ea sea salt, benton’s country ham, pepper jelly |
SALADS
“OG” Mixed Greens Salad 11 |
The Standard Wedge 15 crispy prosciutto, blue cheese, puffed faro, avocado, standard herb dressing |
FIRE IT UP
Rocky Mountain Trout 33
|
*Revier Cattle CO NY Strip 48 twice baked potato, grilled kale, marrow butter, paul’s 58 sauce *Lock Duart Salmon. 36 toasted orzo, broccolini, nicoise olives, smoked almond salsa, za’atar yogurt |
*these items may be served under cooked based on your specifications. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness*
DESSERTS
Warm Apple Tart 11 almond crust, cinnamon ice cream German Chocolate Cake 11 bourbon caramel, toasted coconut ice cream |
Banana Pudding 11 vanilla cream, nilla wafers, peanut butter mousse Frozen Lemon Custard 11 huckleberries, honey oat shortbread |