Lunch items are available daily from 11:30am – 3pm. Dinner items available nightly from 5pm to 9pm. Order online or call us at 970.476.0123
ADD a bottle of wine from our WINE LIST or
some SPECIAL SAUCE from our drink list
to your Carry Out Order! Menus are below. Enjoy!!
L U N C H C A R R Y O U T M E N U
APPETIZERS
| Onion Rings 12 bob’s zippy spice, standard ranch Warm Pimento Cheese 15 bacon and onion jam, pickled celery, grilled bread *Ahi Crudo 20 pineapple, coconut avocado puree, house sambal, sesame rice puffs |
Coal Roasted Olives 9 pine nuts, raisins, rosemary Martin’s Soon-to-Be Famous Pork Green Chili 12 lime crema, crispy tortilla, cilantro Buttermilk Biscuits 4 ea sea salt, benton’s country ham, pepper jelly |
SALADS
|
The Standard Wedge 15 |
Simple Greens Salad 15 buttercrunch farms lettuces, radish, soft herbsMake Any Salad A Meal by adding pulled rotisserie chicken 7 |
SANDWICHES & ENTREES
~ add a grip of hand-cut fries, crispy onion rings, or side salad ($3 ea) ~
|
Rotisserie Turkey Club 17 |
*Standard Burger 19 eaton ranch beef, pimento cheese, crispy onions, bacon, bread and butter pickles Not Your Standard Grilled Cheese 15 pimento, provolone, aged cheddar, beer braised onions, arugula |
Steak Frites MP
cut of the day, arugula, chimichurri, crispy fries
DESSERTS
| Warm Cherry Tart 11 almond crust, cinnamon ice cream German Chocolate Cake 11 bourbon caramel, toasted coconut ice cream |
Banoffee Bar 11 banana jam, english toffee, creme brûlée, dulche de leche Frozen Lemon Custard 11 huckleberries, honey oat shortbread |
D I N N E R C A R R Y O U T M E N U
APPETIZERS
| Onion Rings 12 bob’s zippy spice, standard ranch Warm Pimento Cheese 15 bacon onion jam, pickled celery, grilled bread *Ahi Crudo 20 pineapple, coconut avocado puree, house sambal, sesame rice puffs |
Coal Roasted Olives 9 pine nuts, raisins, and rosemary Martin’s Soon-to-Be Famous Pork Green Chili 12 lime crema, crispy tortilla, cilantro Buttermilk Biscuits 4 ea sea salt, benton’s country ham, pepper jelly |
SALADS
|
Standard “OG” Salad 13 Simple Greens Salad 15 |
The Standard Wedge 15 crispy prosciutto, blue cheese, puffed faro, avocado, standard herb dressing |
FIRE IT UP
|
Blackened Texas Redfish 35 The Pork Shank 38 Piri Piri Rotisserie Chicken 33
|
*Gold Canyon Hanger Steak 36 twice baked potato, grilled kale, marrow butter, paul’s 58 sauce *Lock Duart Salmon. 36 grilled asparagus, Persian cucumber, herb vinaigrette, buttermilk |
*these items may be served under cooked based on your specifications. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness*
DESSERTS
| Warm Cherry Tart 11 almond crust, salted caramel ice cream German Chocolate Cake 11 bourbon caramel, toasted coconut ice cream |
Banoffee Bar 11 banana jam, english toffee, creme brûlée, dulche de leche Frozen Lemon Custard 11 huckleberries, honey oat shortbread |
