Let’s Get This Party Started!
Coal Roasted Olives 9
pine nuts, raisins, rosemary
Buttermilk Sea Salt Biscuit 4 ea
benton’s country ham, pepper jelly
Warm Pimento Cheese 15
tender belly bacon jam, pickled celery, grilled bread
Wood Roasted Bone Marrow 18
tater tots, onions & black pepper marmalade, creamed horseradish
Grilled Avocado and Pistachio Dip 15
pickled onion, serrano chilis, black lime tortilla chips
Smoked Angus Short Rib Char Siu 26
flintstone sized, sesame puffed rice, cilantro, spring onions
Martin’s Soon-To-Be Famous Pork Green Chili 11
lime crema, crispy tortilla, cilantro
The Raw Bar
*Oyster Shooter 8
mezcal & tequila, tomato aguachiles, trout roe
*Oysters On The Half Shell 24
daily selection, 1/2 dozen
Alaskan King Crab 37
cocktail sauce, joe’s mustard sauce
*Ahi Tuna Crudo 21
pineapple vinegar, ginger, avocado coconut puree, house sambal
Salads
The Standard Wedge 15
crispy prosciutto, maytag blue, puffed farro, avocado
Standard “OG” Salad 13
mandarins, fennel, avocado, spiced pepitas, key lime vinaigrette
Simple Green Salad 10
buttercrunch farm’s lettuces, radish, herbs, red wine vinaigrette
Grilled Tiger Prawn Caesar 28
smoked caesar dressing, grilled escarole, caper gremolata, soft herbs
Fire It Up
*Loch Duart Salmon 34
grilled asparagus, persian cucumber, herb vinaigrette, buttermilk
Blackened Texas Redfish 35
scallion & garlic spoonbread, mustard greens, smoked tomato butter
Rotisserie Piri Piri Chicken 33
addictively spicy, smashed steak fries, poppy seed yogurt, spring onions
The Corned Pork Shank 38
gruyere potato puree, cabbage, green apple, puffed farro, caraway vinaigrette
*Gold Canyon Hanger Steak 36
twice baked potato, grilled tuscan kale, marrow butter, creamed horseradish
Tiger Prawn and Scallop Moqueca 38
sweet peppers, coconut and lobster sauce, brazil nut farofa, cilantro
*these items may be served under cooked based on your specifications. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness*
