Let’s Get This Party Started!
Onion Rings 12
bob’s zippy spice, standard ranch
Warm Pimento Cheese 14
bacon and onion jam, pickled celery, grilled bread
Sweet Pea Bruschetta 13
garden pea hummus, whipped ricotta, calabrian chili condiment
Shrimp & Grits 18
black pepper bacon grits, pancetta, creole tabasco butter
Buttermilk Biscuits 4 ea
sea salt, benton’s country ham, pepper jelly
The Raw Bar
*Ahi Crudo 20
pineapple, coconut avocado puree, house sambal, sesame rice puffs
*Oysters On The Half Shell 22
rice wine mignonette, charred tomato cocktail sauce
Salads
The Standard Wedge 15
crispy prosciutto, blue cheese, puffed faro, avocado, standard herb dressing
The “OG” Mixed Greens Salad 11
orange, fennel, spiced pumpkin seeds, avocado, key lime vinaigrette
Fire It Up
Rocky Mountain Trout 32
sour cream & chive gnocchi, summer squash, stewed heirloom tomatoes
The Pork Shank 38
gruyere potato puree, cabbage & green apple slaw, caraway, puffed farro
Piri Piri Rotisserie Chicken 32
addictively spicy, smashed steak fries, poppy seed yogurt, spring onions
*Prime Flat Iron Steak 41
buttered sweet corn, salsa criolla, parmesan, peppery greens
*Cast Iron Salmon 34
brussels sprouts, yams, apple yuzu dressing, korean chile sauce
*these items may be served under cooked based on your specifications. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness*
