Let’s Get This Party Started!
Coal Roasted Olives 9
pine nuts, raisins, rosemary
Wood Fired Cauliflower 13
yogurt creamed spinach, sweet pepper muhammara, crispy quinoa, nigella
Buttermilk Sea Salt Biscuit 4 ea
Benton’s country ham, pepper jelly
Southern Pimento Cheese 14
bacon cider jam, pickled celery salad, grilled bread
Shrimp and Grits 18
creole butter, piquillo peppers, pancetta
Bone Marrow 20
french onion jam, px sherry, caramelized gruyere, crispy onion bits
Grilled Octopus Tostada 18
peanut salsa macha, avocado, radish, cilantro, lime crema
Rotisserie Chicken Bao 5ea
soy glazed, super tasty nuoc cham dipping sauce, soft herbs
Burrata 17
pistachio salsa verde, super fun house preserves, olive oil & toast
Three Little Pigs & a Big Bad Wolf 19
tasty, salty, and cured pork selections, josh’s whiskey mustard
Martin’s Soon to be Famous Green Chili 11
lime crema, crispy tortilla, cilantro
The Raw Bar
*Oyster Shooter 7
spring 44 vodka, horseradish, tomato water
*Oysters on the Half Shell 22
daily selection – 1/2 Dozen
Alaskan King Crab 29
cocktail sauce, Joe’s mustard sauce
*Wahoo Sashimi 16
yuzu orange dressing, pomegranate, fennel, jalapeno
*Ahi Tuna Crudo 20
pineapple vinegar, ginger, avocado coconut puree, house sambal
Salads
The “Standard” Wedge 15
crispy prosciutto, Maytag blue, puffed farro, avocado
Roasted Beets and Carrots 13
sweet potato puree, whipped goat cheese, tangy white bbq, crispy bites
Endive and Baby Kale 14
green apple, golden raisins, walnuts, fried chickpeas, walnut vinaigrette
Rotisserie Chicken Caesar 21
grilled tuscan kale, pancetta, cured egg yolk, parmesan,
sourdough, smokey caesar dressing
Fire It Up
*Loch Duart Salmon 34
brussels sprouts, coal roasted sweet potatoes, apple yuzu dressing, korean chili
Rocky Mountain Trout 33
cauliflower, honey poached cranberries, spiced almonds, brown butter vinaigrette
*Jambalaya 34
colorado bass, manila clams, cajun sausage, fried chicken livers, gold rice, lobster cream
Rotisserie Piri Piri Chicken 32
addictively spicy, smashed steak fries, poppy seed yogurt, spring onions
The Corned Pork Shank 38
gruyere potato puree, cabbage, green apple, puffed faro, caraway vinaigrette
*Prime Flat Iron Steak 39
bearnaise butter, caramelized onion puree, fingerling potatoes, black kale
*Gold Canyon Ribeye Steak for Two 90
24 ounces of beefy goodness
*Heritage Pork Chop 37
red pea and sausage cassoulet, garlic cornbread
*these items may be served raw or under cooked based on your specifications, or contain raw or under cooked ingredients. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
