Let’s Get This Party Started!
Coal Roasted Olives 9
pine nuts, raisins, rosemary
Bourbon, Bacon and Duck Liver Mousse 14
strawberry & rhubarb jam, sweet basil, sourdough
Buttermilk Sea Salt Biscuit 4 ea
Benton’s country ham, pepper jelly
Southern Pimento Cheese 13
bacon cider jam, pickled celery salad, grilled bread
Shrimp and Grits 17
creole butter, piquillo peppers, pancetta
Colorado Lamb Tartare 15
lemon & mint condiment, sour cream tzatziki, dill, olive oil crostini
Grilled Octopus Tostada 17
peanut salsa macha, avocado, radish, cilantro, lime crema
Butterut Squash Hummus 13
sage & pumpkin seed dukkha, pickled shallots, garlic butter pita
Sea Scallops 16
stone fruit, artichokes, urfa pepper vinaigrette, crisp chorizo, mint
Three Little Pigs & a Big Bad Wolf 18
tasty, salty, and cured pork selections, josh’s whiskey mustard
Mountain Sweet Corn Chowder 11
calabrian chili pesto, cotija cheese
The Raw Bar
*Oyster Shooter 6
spring 44 vodka, horseradish, tomato water
*Oysters on the Half Shell 21
daily selection – 1/2 Dozen
Alaskan King Crab 28
cocktail sauce, Joe’s mustard sauce
Peel and Eats 17
wild gulf shrimp, charred tomatillo cocktail sauce
*Ahi Tuna Crudo 19
pineapple vinegar, ginger, avocado coconut puree, house sambal
Salads
The “Standard” Wedge 14
crispy prosciutto, Maytag blue, puffed farro, avocado
Colorado Peach Pananella 14
burrata cheese, ciabatta croutons, torn basil
country ham bits, arugula, shallot vinaigrette
Endive and Baby Kale 13
green apple, golden raisins, walnuts
fried chickpeas, walnut vinaigrette
Rotisserie Chicken Salad 20
baby kale, wood grilled zucchini, sweet peppers, cashew crumble,
vadouvan yogurt dressing
Fire It Up
*Loch Duart Salmon 33
brussels sprouts, coal roasted sweet potatoes, apple yuzu dressing, korean chili
Rocky Mountain Trout 29
summer squash, cherry tomatoes, shishito peppers, sunflower seed pesto
Alaskan Halibut Cioppino 39
mussels, littleneck clams, charred okra, fregola sarda, tomato & lobster broth
Rotisserie Piri Piri Chicken 31
addictively spicy, smashed steak fries, poppy seed yogurt, spring onions
The Corned Pork Shank 37
gruyere potato puree, cabbage, green apple, puffed faro, caraway vinaigrette
*Prime Flat Iron Steak 39
colorado sweet corn, fresno chili, old salty cheese, salsa criolla
Crispy Pork Belly 35
rotisserie pineapple salsa, fennel, cilantro, jalapeno, chili dusted pork rinds
*these items may be served raw or under cooked based on your specifications, or contain raw or under cooked ingredients. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
