Let’s Get This Party Started!
Coal Roasted Olives 8
pine nuts, raisins, rosemary
Chicken Liver Mousse 12
honey & butternut squash jam, brown butter pecan crumble
Buttermilk Sea Salt Biscuit 4 ea
Benton’s country ham, pepper jelly
Southern Pimento Cheese 12
bacon cider jam, pickled celery salad, grilled bread
Shrimp and Grits 16
creole butter, piquillo peppers, pancetta
Wood Roasted Bone Marrow 16
cool ranch tater tots, onion marmalade, creamed horseradish
Grilled Octopus 17
squid ink potato churro, saffron aioli, shaved fennel, lemon
Roasted Mushroom Toast 15
whipped goat cheese, olive oil preserved mushrooms, hazelnuts, tarragon
Three Little Pigs & a Big Bad Wolf 17
tasty, salty, and cured pork selections, josh’s whiskey mustard
Baba Ganoush 9
coal roasted eggplant, benne seed tahini, semolina cracker, green onion
Standard Clam Chowder 11
nueske’s bacon, shoestring potatoes, sherry
The Raw Bar
*Oyster Shooter 6
spring 44 vodka, horseradish, tomato water
*Oysters on the Half Shell 21
daily selection – 1/2 Dozen
Alaskan King Crab 28
cocktail sauce, Joe’s mustard sauce
Peel and Eats 16
wild gulf shrimp, charred tomatillo cocktail sauce
*Ahi Tuna Crudo 17
pineapple vinegar, ginger, avocado coconut puree, house sambal
Salads
The “Standard” Wedge 12
crispy prosciutto, Maytag blue, puffed farro, avocado
Roasted Butternut Squash Salad 10
endive, smoked grape vinaigrette, parmesan-cumin frico, parsley
Baby Carrot and Kale Salad 11
smoked carrot romesco, cayenne spiced seeds, carrot chili glaze, miso vinaigrette
Rotisserie Chicken Salad 18
spinach, pancetta, cranberries, haystack goat cheese, honey butter croutons, apple & goat cheese dressing
Fire It Up
*Loch Duart Salmon 33
brussels sprouts, coal roasted sweet potatoes, apple yuzu dressing, korean chili
Rocky Mountain Trout 28
slow cooked parsnips, apple puree, walnut conserva, fennel & watercress
Striped Bass and Mussels 31
chili & charred tomato sofrito, onion butter, fennel, lime
Rotisserie Chicken 29
grilled endive and radicchio, crispy wild rice, rosemary, lemon pepper “gravy”
The Corned Pork Shank 35
gruyere potato puree, cabbage, green apple, puffed faro, caraway vinaigrette
*The Steak House 36
hanger steak, parmesan creamed spinach, potato gratin, charred onion jus, horseradish
*Coffee and Cocoa Rubbed Quail 33
maple stout glaze squash and turnips, dates, pumpkin seeds
Braised Beef Cheek 34
coal roasted root vegetables, carrot and pine puree, red wine glace
*these items may be served raw or under cooked based on your specifications, or contain raw or under cooked ingredients. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Sides for Sharin’
Brussel Sprouts, Yuzu, Peanuts, Mint 8
Charred Carrots, Chili & Lime 8
Gruyere Potato Puree, Chive 8
