Let’s Get This Party Started!
Coal Roasted Olives 9
pine nuts, raisins, rosemary
Chicken Liver Mousse 13
honey & butternut squash jam, brown butter pecan crumble
Buttermilk Sea Salt Biscuit 4 ea
Benton’s country ham, pepper jelly
Southern Pimento Cheese 13
bacon cider jam, pickled celery salad, grilled bread
Shrimp and Grits 17
creole butter, piquillo peppers, pancetta
Wood Roasted Bone Marrow 18
sunchoke cream, garlic crunchies, sunflower seeds & shoots
Grilled Octopus 19
spanish chorizo, new potatoes, whipped piquillo butter, salsa verde
Green Garbonzo Hummus 12
rotisserie beet root, coriander, fennel seed, sorrel, toasted pita
Smoked Venison Carpaccio 16
thyme aioli, juniper & mushroom powder, meyer lemon, basil
Three Little Pigs & a Big Bad Wolf 18
tasty, salty, and cured pork selections, josh’s whiskey mustard
Standard Clam Chowder 11
nueske’s bacon, shoestring potatoes, sherry
The Raw Bar
*Oyster Shooter 6
spring 44 vodka, horseradish, tomato water
*Oysters on the Half Shell 21
daily selection – 1/2 Dozen
Alaskan King Crab 28
cocktail sauce, Joe’s mustard sauce
Peel and Eats 17
wild gulf shrimp, charred tomatillo cocktail sauce
*Ahi Tuna Crudo 18
pineapple vinegar, ginger, avocado coconut puree, house sambal
Salads
The “Standard” Wedge 14
crispy prosciutto, Maytag blue, puffed farro, avocado
Grilled Romaine Heart 10
mole verde, blood orange, fennel, red onion, crunchy hominy, lemon vinaigrette
Baby Carrot and Kale Salad 12
smoked carrot romesco, cayenne spiced seeds, carrot chili glaze, miso vinaigrette
Rotisserie Chicken Salad 19
spinach, pancetta, cranberries, haystack goat cheese, honey butter croutons,
apple & goat cheese dressing
Fire It Up
*Loch Duart Salmon 34
brussels sprouts, coal roasted sweet potatoes, apple yuzu dressing, korean chili
Rocky Mountain Trout 29
slow cooked parsnips, apple puree, walnut conserva, fennel & watercress
Grilled Monkfish 35
spanish chorizo & mushroom couscous, smoky shrimp bisque, lots of herbs
Rotisserie Chicken 30
grilled endive and radicchio, crispy wild rice, rosemary, lemon pepper “gravy”
The Corned Pork Shank 37
gruyere potato puree, cabbage, green apple, puffed faro, caraway vinaigrette
*Optimus Prime Rib 48
12 oz of creekstone prime beef slow roasted on our wood fired rotisserie,
steak house sides
*Coffee and Cocoa Rubbed Quail 33
maple stout glaze squash and turnips, dates, pumpkin seeds
What’s Up Doc 27
slow cooked rabbit pot pie, english peas, black pepper pastry, hazelnut gremolata
*these items may be served raw or under cooked based on your specifications, or contain raw or under cooked ingredients. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Sides for Sharin’
Brussel Sprouts, Yuzu, Peanuts, Mint 8
Charred Carrots, Chili & Lime 8
Gruyere Potato Puree, Chive 8
