Let’s Get This Party Started!
Onion Rings 12
bob’s zippy spice, standard ranch
Warm Pimento Cheese 15
bacon and onion jam, pickled celery, grilled bread
Wings O’ the Week 16
your server will tell you about it
Grilled Oysters 22
so much butter… creole & n’duja spiced, charred lemon, toasted challah
Grilled Avocado and Pistachio Dip 15
yucatan pickled onion, cilantro, serrano chilis, black lime tortilla chips
Buttermilk Biscuits 4 ea
sea salt, benton’s country ham, pepper jelly
Classic Red Bean Chili 12
“the stag” white cheddar, fritos, bacon fat cornbread, colorado honey butter
The Raw Bar
*Ahi Crudo 20
pineapple, coconut avocado puree, house sambal, sesame rice puffs
*Oysters On The Half Shell 24
rice wine mignonette, charred tomato cocktail sauce
*Alaskan King Crab Legs 33
joe’s mustard sauce, charred tomato cocktail
Salads
The Standard Wedge 15
crispy prosciutto, blue cheese, puffed faro, avocado, standard herb dressing
The “OG” Mixed Greens Salad 13
orange, fennel, spiced pumpkin seeds, avocado, key lime vinaigrette
Simple Greens Salad 10
buttercrunch farms lettuces, radish, soft herbs
Fire It Up
Rocky Mountain Trout 33
spinach, cauliflower, lemon glaze, charred grapes, toasted oats
The Pork Shank 38
gruyere potato puree, cabbage & green apple slaw, caraway, puffed farro
Piri Piri Rotisserie Chicken 33
addictively spicy, smashed steak fries, poppy seed yogurt, spring onions
*Revier Cattle CO NY Stip 48
twice baked potato, grilled kale, marrow butter, paul’s 58 sauce
*Sea Scallop and Clam Chowder 38
smokey marble potatoes, tender belly bacon, soft herbs
*Lock Duart Salmon 36
toasted orzo, broccolini, nicoise olives, smoked almond salsa, za’atar yogurt
*these items may be served under cooked based on your specifications. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness*
