Let’s Get This Party Started!
Coal Roasted Olives 9
pine nuts, raisins, rosemary
Bourbon, Bacon and Duck Liver Mousse 12
strawberry & rhubarb jam, sweet basil, sourdough
Buttermilk Sea Salt Biscuit 4 ea
Benton’s country ham, pepper jelly
Southern Pimento Cheese 12
bacon cider jam, pickled celery salad, grilled bread
Shrimp and Grits 12
creole butter, piquillo peppers, pancetta
Wood Grilled Artichoke 12
calabrian chili business, black garlic aioli, country ham bread crumbs
Spanish Octopus 12
grilled chorizo, new potatoes, whipped piquillo butter, salsa verde
Green Garbanzo Hummus 12
rotisserie beet root, coriander, fennel seed, sorrel, toasted pita
Sea Scallops 12
smoked pea tortellini, parma ham, sugar snap peas, super fun umami broth
Three Little Pigs & a Big Bad Wolf 12
tasty, salty, and cured pork selections, josh’s whiskey mustard
Standard Clam Chowder 11
nueske’s bacon, shoestring potatoes, sherry
The Raw Bar
*Oyster Shooter 6
spring 44 vodka, horseradish, tomato water
*Oysters on the Half Shell 21
daily selection – 1/2 Dozen
Alaskan King Crab 28
cocktail sauce, Joe’s mustard sauce
Peel and Eats 17
wild gulf shrimp, charred tomatillo cocktail sauce
*Ahi Tuna Crudo 18
pineapple vinegar, ginger, avocado coconut puree, house sambal
Salads
The “Standard” Wedge 12
crispy prosciutto, Maytag blue, puffed farro, avocado
Grilled Romaine Heart 10
mole verde, blood orange, fennel, red onion, crunchy hominy, lemon vinaigrette
Baby Carrot and Kale Salad 12
smoked carrot romesco, cayenne spiced seeds, carrot chili glaze, miso vinaigrette
Rotisserie Chicken Salad 19
baby kale, wood grilled zucchini, sweet peppers, cashew crumble,
vadouvan yogurt dressing
Fire It Up
*Loch Duart Salmon 25
brussels sprouts, coal roasted sweet potatoes, apple yuzu dressing, korean chili
Rocky Mountain Trout 25
grilled avocado, meyer lemon glazed fava beans, watermelon radish
Grilled Monkfish 25
spanish chorizo & mushroom couscous, smoky shrimp bisque, lots of herbs
Rotisserie Piri Piri Chicken 25
addictively spicy, smashed steak fries, poppy seed yogurt, spring onions
The Corned Pork Shank 25
gruyere potato puree, cabbage, green apple, puffed faro, caraway vinaigrette
*Gold Canyon Hanger Steak 25
poblano pepper & avocado puree, “aspara-tots”, red chimichurri
Sausage Stuffed Quail 25
sweet & sour apricots, grilled tuscan kale, crispy quinoa, alliums
*these items may be served raw or under cooked based on your specifications, or contain raw or under cooked ingredients. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Sides for Sharin’
Brussel Sprouts, Yuzu, Peanuts, Mint 8
Charred Carrots, Chili & Lime 8
Gruyere Potato Puree, Chive 8
