Let’s Get This Party Started!
Coal Roasted Olives 9
pine nuts, raisins, rosemary
Rotisserie Cauliflower 12
yogurt creamed spinach, sweet pepper muhammara, crispy quinoa, nigella
Buttermilk Sea Salt Biscuit 4 ea
Benton’s country ham, pepper jelly
Southern Pimento Cheese 13
bacon cider jam, pickled celery salad, grilled bread
Shrimp and Grits 17
creole butter, piquillo peppers, pancetta
*Colorado Lamb Tartare 15
lemon & mint condiment, sour cream tzatziki, dill, olive oil crostini
Grilled Octopus Tostada 17
peanut salsa macha, avocado, radish, cilantro, lime crema
Butternut Squash Hummus 13
sage & pumpkin seed dukkha, pickled shallots, garlic butter pita
Burrata 16
pistachio salsa verde, super fun house preserves, olive oil & toast
Three Little Pigs & a Big Bad Wolf 18
tasty, salty, and cured pork selections, josh’s whiskey mustard
Martin’s Soon to be Famous Green Chili 10
lime crema, crispy tortilla
The Raw Bar
*Oyster Shooter 6
spring 44 vodka, horseradish, tomato water
*Oysters on the Half Shell 21
daily selection – 1/2 Dozen
Alaskan King Crab 28
cocktail sauce, Joe’s mustard sauce
*Sea Scallop Aguachile 17
candied jalapeno, pistachio, cucumber, cilantro
*Ahi Tuna Crudo 19
pineapple vinegar, ginger, avocado coconut puree, house sambal
Salads
The “Standard” Wedge 14
crispy prosciutto, Maytag blue, puffed farro, avocado
Roasted Beets and Carrots 12
sweet potato puree, whipped goat cheese, tangy white bbq, crispy bites
Endive and Baby Kale 13
green apple, golden raisins, walnuts, fried chickpeas, walnut vinaigrette
Rotisserie Chicken Caesar 20
grilled tuscan kale, pancetta, cured egg yolk, parmesan, smokey caesar dressing
Fire It Up
*Loch Duart Salmon 33
brussels sprouts, coal roasted sweet potatoes, apple yuzu dressing, korean chili
Rocky Mountain Trout 32
cauliflower, honey poached cranberries, spiced almonds, brown butter vinaigrette
*Grilled Scallops 32
eastern shore oyster stew, smoked celery root, fennel, ham bits, lots of herbs
Rotisserie Piri Piri Chicken 31
addictively spicy, smashed steak fries, poppy seed yogurt, spring onions
The Corned Pork Shank 37
gruyere potato puree, cabbage, green apple, puffed faro, caraway vinaigrette
*Prime Flat Iron Steak 38
bearnaise butter, caramelized onion puree, fingerling potatoes, black kale
Crispy Pork Belly 35
rotisserie pineapple salsa, fennel, cilantro, jalapeno, chili dusted pork rinds
*these items may be served raw or under cooked based on your specifications, or contain raw or under cooked ingredients. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
