Lets Get This Party Started!
Coal Roasted Olives 9
pine nuts, raisins, rosemary
Onion Rings 11
bob’s special zippy spice, ‘standard’ ranch
Bourbon, Bacon and Duck Liver Mousse 14
strawberry & rhubarb jam, sweet basil, sourdough
Buttermilk Sea Salt Biscuit 4 ea
Benton’s country ham, pepper jelly
Southern Pimento Cheese 13
bacon cider jam, pickled celery salad, grilled bread
Shrimp and Grits 17
creole butter, piquillo peppers, pancetta
Colorado Lamb Tartare 15
lemon & mint condiment, sour cream tzatziki, dill, olive oil crostini
Grilled Octopus Tostada 17
peanut salsa macha, avocado, radish, cilantro, lime crema
Green Garbanzo Hummus 12
rotisserie beet root, coriander, fennel, sorrel, toasted pita
Sea Scallops 16
stone fruit, artichokes, urfa papper vinaigrette, crisp chorizo, mint
Three Little Pigs & a Big Bad Wolf 18
tasty, salty and cured pork selections, josh’s whiskey mustard
Mountain Sweet Corn Soup 11
calabrian chili pesto, cotija cheese
Raw Bar
*Oyster Shooter 6
spring 44 vodka, horseradish, tomato water
*Oysters on the Half Shell 21
today’s selection, 1/2 dozen
Alaskan King Crab 28
cocktail sauce, Joe’s mustard sauce
Peel and Eats 17
wild gulf shrimp, charred tomatillo cocktail sauce
*Ahi Tuna Crudo 18
pineapple vinegar, ginger, avocado coconut puree, house sambal
Salads
The “Standard” Wedge 14
crispy prosciutto, Maytag blue, puffed faro, avocado
Heirloom Tomatoes 16
flavors of a bloody mary: pickled stuff, horsey ricotta, dried olive crumbs, bloody mary vinaigrette
Summer Melon and Cucumber 12
smoked cantaloupe gazpacho, sea salt labneh, serrano ham, spiced almonds, wild arugula
Rotisserie Chicken Salad 20
baby kale, wood grilled zucchini, sweet peppers, cashew crumble,
vadouvan yogurt dressing
Sandwiches
Shrimp Po Boy 16
horseradish remoulade, pickled green tomato relish, buttermilk crunchy bits
Rotisserie Lamb Cubano 16
rosemary ham, swiss, spicy dill pickles, whiskey mustard
Turkey Club 15
avocado, tomato, bacon, pickled fresno chiles, herb mayo
El Diablo 14
nashville hot chicken, charred lemon and tarragon mayo,
country ham, bread and butter pickles
*The Burger 15
build it with: american, cheddar, swiss, or blue cheese, beer onions, wild mushrooms, bacon, avocado ($2 each)
add a grip of hand-cut fries, crispy onion rings, or side salad ($3 ea)
Fire It Up
Rocky Mountain Trout 24
summer squash, cherry tomotoes, shishito peppers, sunflower seed pesto
*Catch of the Day MP
seasonal preparation
Rotisserie Piri Piri Chicken 20
addictively spicy, smashed steak fried, poppy seed yogurt, spring onions
*these items may be served raw or under cooked based on your specifications, or contain raw or under cooked ingredients. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
