Lets Get This Party Started!
Coal Roasted Olives 9
pine nuts, raisins, rosemary
Onion Rings 11
bob’s special zippy spice, ‘standard’ ranch
Bourbon, Bacon and Duck Liver Mousse 14
strawberry & rhubarb jam, sweet basil, sourdough
Buttermilk Sea Salt Biscuit 4 ea
Benton’s country ham, pepper jelly
Southern Pimento Cheese 13
bacon cider jam, pickled celery salad, grilled bread
Shrimp and Grits 17
creole butter, piquillo peppers, pancetta
Colorado Lamb Tartare 15
lemon & mint condiment, sour cream tzatziki, dill, olive oil crostini
Grilled Octopus Tostada 17
peanut salsa macha, avocado, radish, cilantro, lime crema
Butternut Squash Hummus 13
sage & pumpkin seed dukkah, pickled shallot, garlic butter pita
Sea Scallops 16
stone fruit, artichokes, urfa pepper vinaigrette, crisp chorizo, mint
Three Little Pigs & a Big Bad Wolf 18
tasty, salty and cured pork selections, josh’s whiskey mustard
Mountain Sweet Corn Soup 11
calabrian chili pesto, cotija cheese
Raw Bar
*Oyster Shooter 6
spring 44 vodka, horseradish, tomato water
*Oysters on the Half Shell 21
today’s selection, 1/2 dozen
Alaskan King Crab 28
cocktail sauce, Joe’s mustard sauce
Peel and Eats 17
wild gulf shrimp, charred tomatillo cocktail sauce
*Ahi Tuna Crudo 19
pineapple vinegar, ginger, avocado coconut puree, house sambal
Salads
The “Standard” Wedge 14
crispy prosciutto, Maytag blue, puffed faro, avocado
Colorado Peach Panzanella 14
burrata cheese, ciabatta croutons, torn basil,
country ham bits, arugula, shallot vinaigrette
Endive and Baby Kale 13
green apple, golden raisins, walnuts
crispy chickpeas, walnut vinaigrette
Rotisserie Chicken Salad 20
baby kale, wood grilled zucchini, sweet peppers, cashew crumble,
vadouvan yogurt dressing
Sandwiches
Shrimp Po Boy 16
horseradish remoulade, pickled green tomato relish, buttermilk crunchy bits
Rotisserie Lamb Cubano 17
rosemary ham, swiss, spicy dill pickles, whiskey mustard
Turkey Club 15
avocado, tomato, bacon, pickled fresno chiles, herb mayo
El Diablo 14
nashville hot chicken, lemon and tarragon mayo,
country ham, gem lettuce
*Not Yo Standard Burger 17
bacon jam, pimento cheese, fried onions
b & b pickles, brioche bun
add a grip of hand-cut fries, crispy onion rings, or side salad ($3 ea)
Fire It Up
Rocky Mountain Trout 25
summer squash, cherry tomotoes, shishito peppers, sunflower seed pesto
*Catch of the Day MP
seasonal preparation
Rotisserie Piri Piri Chicken 21
addictively spicy, smashed steak fried, poppy seed yogurt, spring onions
*these items may be served raw or under cooked based on your specifications, or contain raw or under cooked ingredients. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
