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Our Food

Collection of different dishes made at Mountain StandardCollection of different dishes made at Mountain Standard

The majority of Mountain Standard’s menu is prepared via the most primal cooking method: over an open and live wood fire. The only restaurant in the valley to devote themselves to this age-old way of cooking, the food at this exciting new restaurant has rustic, bold and honest flavors, focusing on the purest ingredients in the Rocky Mountain region and beyond.

LUNCH
DINNER
IN-BETWEEN
DESSERT

starters

Butternut Baba Ganoush

16

lebanese root vegetable pickles, crispy shallot, tim's clearly famous pita

Buttermilk Sea Salt Biscuit

6 ea

benton's country ham, pepper jelly

Warm Pimento Cheese

18

bacon cider jam, pickled celery salad, grilled bread

*Prime Beef Carne Apache

25

bone marrow, salsa verde crema, sesame chili dressing, corn tostadas

Crab Mozzarella Sticks

22

green onion, pecorino, shrimp & cali sauce (yep, we got it from sweet basil!)

Wood Grilled Octopus

23

chivo blanco beans, ham hock, grilled avocado, red-eye peanut salsa macha

Creole BBQ Shrimp

24

argentine red shrimp, old bay worcestershire butter, mountain standard cocktail sauce

Fire Roasted Tomato & Chorizo Soup

14

nduja crumble, umbrian olive oil

Onion Rings

14

bob's zippy spice, mountain standard ranch
Delicious gourmet dish with flatbread, garnished with herbs and spices, served on a textured table.appetizer at mountain standard
a bowl of oysters

raw bar

*Bloody Hilario Oyster Shooter
10
del maguey mezcal, charred tomato, tomolive, dill
*Oysters On The Half Shell
30
daily selection, 1/2 dozen
*Loch Etive Steelhead Crudo
23
coconut green goddess, yuzu, jalapeno, sesame puffed rice, cilantro
*Ahi Tuna Carpaccio
24
whipped tonnato sauce, caper berries, smoked salt, marinated celery, yukon gold chips
Black Sturgeon Caviar
85
smoked egg jam, dill pickle potato chips
*these items may be served under cooked based on your specifications. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness*

salads

Standard Wedge
19
crispy prosciutto, maytag blue, puffed farro, avocado
Crispy Brussels Sprouts
18
grilled avocado sikil pak, pickled onion, frisee, cilantro, lime vinaigrette
Simple Greens
13
buttercrunch farm's lettuce, red wine vinaigrette
Rotisserie Chicken Salad
29
pecorino locatelli, pickled asian pears vidalia onions, pistachio caesar-ish dressing
Gourmet dish with grilled vegetables, crispy onions, and fresh herbs on a white plate.a salad at mountain standard
Gourmet chicken sandwich with fries and beer on outdoor patio table.Gourmet chicken sandwich with fries and craft beer on outdoor table.

sandwiches

Timmy Cutlets
28
fried veal cutlet, stracciatella cheese, grilled artichoke pesto, sesame semolina hoagie
Porchetta
25
rotisserie sakura pork belly, provolone, grilled escarole, giardiniera, mustard aioli
El Diablo v2.0
22
piri piri fried chicken, green onion and cabbage slaw, poppy seed mayo, cilantro
Standard Soup and Sandwich
29
crab & manchego grilled cheese, porky tomato soup, 'nduja crumble
*Lombardi Bros. Loin Burger
24
pimento cheddar fondue, bacon, brioche bun, bread 'n butter pickle
add fries, side salad, or onion rings
5 / ea
*these items may be served under cooked based on your specifications. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness*

fire it up

Blackened Rainbow Trout
30

andouille & collard greens gumbo, carolina gold rice, scallions

Pastrami Pork Short Ribs
31

1000 island cabbage slaw, pickled red onion, locatelli pecorino, mustard jus

*Catch of the Day
MP

market inspired preparation

*these items may be served under cooked based on your specifications. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness*
Gourmet steak salad with vegetables and crispy toppings on a white plate.Grilled steak with crispy onions, fresh greens, and golden croutons.

starters

Crab Mozzarella Sticks
22
green onion, pecorino, shrimp & cali sauce (yep, we got it from sweet basil!)
*Prime Beef Carne Apache
25
bone marrow, salsa verde crema, sesame chili dressing, corn tostadas
Wood Grilled Octopus
23
chivo blanco beans, ham hock, grilled avocado, red-eye peanut salsa macha
Butternut Baba Ganoush
16
lebanese root vegetable pickles, crispy shallot, tim's clearly famous pita
Fire Roasted Tomato & Chorizo Soup
14
nduja crumble, umbrian olive oil
Creole BBQ Shrimp
24
argentine red shrimp, old bay worcestershire butter, mountain standard cocktail sauce
Buttermilk Sea Salt Biscuit
6 ea
benton's country ham, pepper jelly
Warm Pimento Cheese
18
bacon cider jam, pickled celery salad, grilled bread
Gourmet dining table with appetizers, including bone marrow, carpaccio, saucy ribs, and seafood dish, elegantly arranged.Scallops
Michelada shot with oyster and citrus garnish on wooden table.Cocktail with oyster garnish on wooden table.

raw bar

Dinner Raw Bar

*Bloody Hilario Oyster Shooter
10
del maguey mezcal, charred tomato, tomolive, dill
*Oysters On The Half Shell
30
daily selection, 1/2 dozen
*Loch Etive Steelhead Crudo
23
coconut green goddess, yuzu, jalapeno, sesame puffed rice, cilantro
*Ahi Tuna Carpaccio
24
whipped tonnato sauce, caper berries, smoked salt, marinated celery, yukon gold chips
Black Sturgeon Caviar
85
smoked egg jam, dill pickle potato chips
*these items may be served under cooked based on your specifications. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness*
dinner saladdinner salad

salads

Dinner Salads

Standard Wedge
19
crispy prosciutto, maytag blue, puffed farro, avocado
Crispy Brussels Sprouts
18
grilled avocado sikil pak, pickled onion, frisee, cilantro, lime vinaigrette
Simple Greens
13
buttercrunch farm's lettuce, red wine vinaigrette
Rotisserie Chicken Salad
29
pecorino locatelli, pickled asian pears vidalia onions, pistachio caesar-ish dressing
Gourmet ribeye steak with roasted vegetables and charred greens on a rustic plate.Gourmet steak dish with roasted vegetables and fresh greens on a rustic plate.

fire it up

Dinner Entrees

Wood Grilled Oxtail Raviolo
37
celery root puree, green apple, pecorino crisp, rosemary
Grilled Mahi Mahi
43
pineapple coconut curry, bok choy, charred pineapple, fresno chilis
Rotisserie Piri Piri Chicken
37
it’s back...addictively spicy, smashed steak fries, poppy seed yogurt, green onion
The Corned Pork Shank
49
gruyere potato puree, cabbage, green apple, puffed faro, caraway vinaigrette
*Angus Hanger Steak
52
mushroom & green bean "casserole", grilled greens, black garlic glace, aged balsamic
*Seafood Diavolo
41
argentine shrimp, mussels, chili butter, artichokes, taleggio polenta, 'nduja crumble
*these items may be served under cooked based on your specifications. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness*

family style

Family Style

Crispy Whole Rainbow Trout Bo Ssam
75

bibb lettuce, soft herbs, pineapple nuoc cham, hot sauce butter, blue cornbread, anson mills beans n' rice

The Big Boy.....Blank Angus Reserve Steak
MP

rotating, large format, wood grilled, beefy short loin awesomeness

Platter with grilled meat, lettuce, dipping sauces, black beans with rice, and dessert slice on wooden table.Gourmet platter with grilled meat, fresh herbs, sauces, rice, beans, and chocolate cake dessert.

fire it up

Black Sturgeon Caviar
85
smoked egg jam, dill pickle potato chips
The Standard Wedge
19
crispy prosciutto, maytag blue cheese puffed farro, avocado mountain standard herb dressing
Buttermilk Sea Salt Biscuit
6 ea
sea salt, benton's country ham, pepper jelly
Warm Pimento Cheese
18
bacon and onion jam, pickled celery, grilled bread
Big Bowl O'Fries
8
crispy, golden fries with fresh seasoning.
*Ahi Tuna Carpaccio
24
whipped tonnato sauce, caper berries, smoked salt, marinated celery, yukon gold chips
*Loch Etive Steelhead Crudo
23
coconut green goddess, yuzu, jalapeno sesame puffed rice, cilantro
*Oysters on the Half Shell
30
daily selection, 1/2 dozen
*Bloody Hilario Oyster Shooter
10
del maguey mezcal, charred tomato, tomolive, dill oil
Tomato & Chorizo Soup
14
'nduja crumble, umbrian olive oil
Toasted bread with tapenade and pickles on rustic wooden table.Platter of toasted bread with chutney and sliced peppers on rustic wood table.

fire it up

Wallow in the Mud "Pie"
15
dark chocolate crémeux, vanilla whipped cream, candied pecans, graham cracker piggy, chocolate ice cream
Strawberry Cream Puff
15
strawberry mouse, strawberry dust, strawberry vanilla preserves, lime caramel
Snickers Ice Cream Bar
15
dark chocolate brownie, candied peanuts, caramel, peanut ice cream
Meyer Lemon Tiramisu
15
whipped mascarpone, almond amaretti cookies, meyer lemon jam, limoncello soaked ladyfingers
Elegant dessert presentation with honeycomb and grapes, alongside a pig-shaped cake on decorative plates, paired with a glass of champagne and cutlery on a napkin.Elegant dessert presentation with plated grapes, sponge cake, fork, knife, and glass of white wine.
Mountain Standard Snickers BarChocolate-covered nougat on brown parchment paper, dark textured background.
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Unlock the secrets of gourmet cooking with Mountain Standard! Join our recipe alerts list and be the first to access exclusive recipes straight from our kitchen to yours.
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Unlock the secrets of gourmet cooking with Mountain Standard! Join our recipe alerts list and be the first to access exclusive recipes straight from our kitchen to yours.
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Unlock the secrets of gourmet cooking with Mountain Standard! Join our recipe alerts list and be the first to access exclusive recipes straight from our kitchen to yours.
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