Lets Get This Party Started!
Coal Roasted Olives 9
pine nuts, raisins, rosemary
Onion Rings 12
bob’s zippy spice, “standard” ranch
Buttermilk Sea Salt Biscuit 4 ea
benton’s country ham, pepper jelly
Warm Pimento Cheese 15
bacon cider jam, pickled celery salad, grilled bread
Wood Roasted Bone Marrow 18
tater tots, onion & black pepper marmalade, creamed horseradish
Grilled Avocado and Pistachio Dip 15
yucatan pickled onion, cilantro, serrano chilis, black lime tortilla chips
Smoked Angus Short Rib Char Siu 26
flintstone sized, sesame puffed rice, cilantro, spring onions
Martin’s Soon-to-Be Famous Pork Green Chili 12
lime crema, crispy tortilla, cilantro
Raw Bar
*Oyster Shooter 8
mezcal & tequila, tomato aguachiles, trout roe
*Oysters on the Half Shell 24
daily selection, 1/2 dozen
Alaskan King Crab 37
cocktail sauce, joe’s mustard sauce
*Ahi Tuna Crudo 21
pineapple vinegar, ginger, avocado coconut puree, house sambal
Salads
The Standard Wedge 15
crispy prosciutto, blue cheese, puffed faro, avocado, standard herb dressing
Standard Mixed Greens 13
mandarins, fennel, avocado spiced pepitas, key lime vinaigrette
Simple Green Salad 10
buttercrunch farm’s lettuce, radish, herbs, red wine vinaigrette
Grilled Shrimp and Escarole Caesar 18
smoked caesar dressing, caper gremolata, soft herbs
Sandwiches
~ add a grip of hand-cut fries, crispy onion rings, or side salad ($3 ea) ~
Not Your Standard Grilled Cheese 15
pimento, provolone & aged cheddar, beer braised onions, arugula
Turkey Club 17
avocado, tomato, tender belly bacon, pickled fresno chiles, herb mayo
El Diablo 17
nashville hot chicken, lemon and tarragon mayo, country ham, gem lettuce
*Eaton Ranch Burger 19
double smoked bacon, pimento cheese, fried onions, b & b pickles
all beef is sourced from Eaton Ranch, right down the road in Edwards, Colorado
Fire It Up
Lump Crab and Avocado Tartine 21
togarashi spice, pickled spring onions, cilantro
*Catch of the Day MP
market inspired preparation
*Steak & Frites 28
black angus hanger steak, arugula, chimichurri, crispy fries
*these items may be served under cooked based on your specifications. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness*
