Lets Get This Party Started!
Onion Rings 12
bob’s zippy spice, standard ranch
Warm Pimento Cheese 14
bacon and onion jam, pickled celery, grilled bread
Sweet Pea Bruschetta 13
garden pea hummus, whipped ricotta, calabrian chili condiment
Shrimp & Grits 18
black pepper bacon grits, pancetta, creole tabasco butter
Buttermilk Biscuits 4 ea
sea salt, benton’s country ham, pepper jelly
Raw Bar
*Ahi Crudo 20
pineapple, coconut avocado puree, house sambal, sesame rice puffs
*Oysters On The Half Shell 22
rice wine mignonette, charred tomato cocktail sauce
Salads
The Standard Wedge 15
crispy prosciutto, blue cheese, puffed faro, avocado, standard herb dressing
The “OG” Mixed Greens Salad 11
orange, fennel, spicy pumpkin seeds, avocado, key lime vinaigrette
Add Ons
pulled rotisserie chicken 7
*cast iron salmon 14
*prime flat iron steak 14
Sandwiches
~ add a grip of hand-cut fries, crispy onion rings, or side salad ($3 ea) ~
Rotisserie Turkey Club 16
bacon, arugula, fresno chilies, avocado, herb mayo
El Diablo 15
spicy buttermilk fried chicken, benton’s country ham, sweet pickles, tarragon aioli
*Standard Burger 18
eaton ranch beef, bacon, pimento cheese, crispy onions, bread & butter pickles
More Italian Than French Dip 17
roast beef, zippy giardiniera, gruyere, salsa criolla, beefy jus
our beef is sourced from Eaton Ranch, right down the road in Edwards, Colorado
Fire It Up
Rocky Mountain Trout 27
sour cream & chive gnocchi, summer squash, stewed heirloom tomatoes
*Catch of the Day MP
market inspired preparations
*these items may be served under cooked based on your specifications. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness*
