Lets Get This Party Started!
Coal Roasted Olives 9
pine nuts, raisins, rosemary
Onion Rings 11
bob’s special zippy spice, ‘standard’ ranch
Rotisserie Cauliflower 12
yogurt creamed spinach, sweet pepper muhammara, crispy quinoa, nigella
Buttermilk Sea Salt Biscuit 4 ea
Benton’s country ham, pepper jelly
Southern Pimento Cheese 13
bacon cider jam, pickled celery salad, grilled bread
Shrimp and Grits 17
creole butter, piquillo peppers, pancetta
Colorado Lamb Tartare 15
lemon & mint condiment, sour cream tzatziki, dill, olive oil crostini
Grilled Octopus Tostada 17
peanut salsa macha, avocado, radish, cilantro, lime crema
Butternut Squash Hummus 13
sage & pumpkin seed dukkah, pickled shallot, garlic butter pita
Burrata 16
pistachio salsa verde, house super fun preserves, olive oil & toast
Three Little Pigs & a Big Bad Wolf 18
tasty, salty and cured pork selections, josh’s whiskey mustard
Martin’s Soon to be Famous Green Chili 10
lime crema, crispy tortilla
Raw Bar
*Oyster Shooter 6
spring 44 vodka, horseradish, tomato water
*Oysters on the Half Shell 21
today’s selection, 1/2 dozen
Alaskan King Crab 28
cocktail sauce, Joe’s mustard sauce
*Sea Scallop Aguachile 17
candied jalapeno, pistachio, cucumber, cilantro
*Ahi Tuna Crudo 19
pineapple vinegar, ginger, avocado coconut puree, house sambal
Salads
The “Standard” Wedge 14
crispy prosciutto, Maytag blue, puffed faro, avocado
Roasted Beets and Carrots 12
sweet potato puree, whipped goat cheese, tangy white bbq, crunchy bits
Endive and Baby Kale 13
green apple, golden raisins, walnuts, crispy chickpeas, walnut vinaigrette
Rotisserie Chicken Caesar 20
grilled tuscan kale, pancetta, cured egg yolk, parmesan, sourdough,
smokey caesar dressing
Sandwiches
The Baseball 16
spicy capicola, pumpkin seed pesto, arugula, parmesan, fiesty peppers
Fire Roasted Lamb Gyro 16
cucumber & mint slaw, tzatziki, grilled pita
Turkey Club 15
avocado, tomato, bacon, pickled fresno chiles, herb mayo
El Diablo 14
nashville hot chicken, lemon and tarragon mayo, country ham, gem lettuce
*Not Yo Standard Burger 16
bacon jam, pimento cheese, fried onions, b & b pickles, brioche bun
add a grip of hand-cut fries, crispy onion rings, or side salad ($3 ea)
Fire It Up
Rocky Mountain Trout 25
cauliflower, honey poached cranberries, spiced almonds, brown butter vinaigrette
*Catch of the Day MP
seasonal preparation
Rotisserie Piri Piri Chicken 21
addictively spicy, smashed steak fried, poppy seed yogurt, spring onions
*these items may be served raw or under cooked based on your specifications, or contain raw or under cooked ingredients. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
