Lets Get This Party Started!
Coal Roasted Olives 9
pine nuts, raisins, rosemary
Onion Rings 10
bob’s special zippy spice, ‘standard’ ranch
Duck Liver Mousse 10
bourbon, strawberry & rhubarb jam, sweet basil, strawberry chicharrones crunch
Buttermilk Sea Salt Biscuit 4 ea
Benton’s country ham, pepper jelly
Warm Pimento Cheese 10
bacon cider jam, pickled celery salad, grilled bread
Shrimp and Grits 10
creole butter, piquillo peppers, pancetta
Wood Grilled Artichoke 10
calabrian chili business, black garlic aioli, country ham crumbs
Spanish Octopus 10
grilled chorizo, new potatoes, whipped piquillo butter, salsa verde
Green Garbanzo Hummus 10
rotisserie beet root, coriander, fennel, sorrel, toasted pita
Sea Scallops 10
smoked pea tortellini, parma ham, sugar snap peas, super fun umami broth
Three Little Pigs & a Big Bad Wolf 10
tasty, salty and cured pork selections, josh’s whiskey mustard
Standard Clam Chowder 9
nueske’s bacon, shoestring potatoes, sherry
Raw Bar
*Oyster Shooter 6
spring 44 vodka, horseradish, tomato water
*Oysters on the Half Shell 21
today’s selection, 1/2 dozen
Alaskan King Crab 28
cocktail sauce, Joe’s mustard sauce
Peel and Eats 17
wild gulf shrimp, charred tomatillo cocktail sauce
*Ahi Tuna Crudo 18
pineapple vinegar, ginger, avocado coconut puree, house sambal
Salads
The “Standard” Wedge 10
crispy prosciutto, Maytag blue, puffed faro, avocado
Grilled Romaine Heart 10
mole verde, blood orange, fennel, red onion, crunchy hominy, lemon vinaigrette
Baby Carrot and Kale Salad 10
smoked carrot romesco, cayenne spiced seeds, carrot chili glaze, miso vinaigrette
Rotisserie Chicken Salad 15
baby kale, wood grilled zucchini, sweet peppers, cashew crumble,
vadouvan yogurt dressing
Sandwiches
Shrimp Po Boy 15
horseradish remoulade, pickled green tomato relish, buttermilk crunchy bits
Rotisserie Pork Shoulder 13
charred cabbage sauerkraut, smoked cheddar fondue
Turkey Club 15
avocado, tomato, bacon, pickled fresno chiles, herb mayo
El Diablo 14
nashville hot chicken, charred lemon and tarragon mayo,
country ham, bread and butter pickles
*The Burger 15
build it with: american, cheddar, swiss, or blue cheese, beer onions, wild mushrooms, bacon, avocado ($2 each)
add a grip of hand-cut fries, crispy onion rings, or side salad ($3 ea)
Fire It Up
Rocky Mountain Trout 15
grilled avocado, meyer lemon glazed fava beans, radish, spring onion
*Catch of the Day MP
seasonal preparation
Rotisserie Piri Piri Chicken 15
addictively spicy, smashed steak fried, poppy seed yogurt, spring onions
*these items may be served raw or under cooked based on your specifications, or contain raw or under cooked ingredients. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
