Lets Get This Party Started!
Onion Rings 12
bob’s zippy spice, standard ranch
Warm Pimento Cheese 15
bacon and onion jam, pickled celery, grilled bread
Grilled Avocado and Pistachio Dip 15
yucatan pickled onion, cilantro, serrano chilis, black lime tortilla chips
Grilled Oysters 22
so much butter…creole & n’duja spiced, charred lemon, toasted challah
Wings O’ the Week 16
your server will tell you about it
Classic Red Bean Chili 12/16
“the stag” white cheddar, fritos, bacon fat cornbread, colorado honey butter
Buttermilk Biscuits 4 ea
sea salt, benton’s country ham, pepper jelly
Raw Bar
*Ahi Crudo 20
pineapple, coconut avocado puree, house sambal, sesame rice puffs
*Oysters On The Half Shell 24
rice wine mignonette, charred tomato cocktail sauce
Alaskan King Crab Legs 33
joe’s mustard sauce, charred tomato cocktail
Salads
The Standard Wedge 15
crispy prosciutto, blue cheese, puffed faro, avocado, standard herb dressing
The “OG” Mixed Greens Salad 13
orange, fennel, avocado, spiced pumpkin seeds, key lime vinaigrette
Simple Greens Salad 10
buttercrunch farms lettuces, radish, soft herbs
Make It A Meal
pulled rotisserie chicken 7
*cast iron salmon 14
*prime flat iron steak 14
Sandwiches
~ add a grip of hand-cut fries, crispy onion rings, or side salad ($3 ea) ~
Rotisserie Turkey Club 17
bacon, avocado, fresno chilies, arugula, herb mayo
El Diablo 17
spicy buttermilk fried chicken, benton’s country ham, tarragon aioli, sweet pickles
*Standard Burger 19
eaton ranch beef, pimento cheese, crispy onions, bacon, bread & butter pickles
Hot Pastrami 18
sauerkraut, spicy brown mustard, gruyere, caper remoulade, marble rye
our beef is sourced from Eaton Ranch, right down the road in Edwards, Colorado
Fire It Up
Rocky Mountain Trout 28
spinach, cauliflower, lemon glaze, charred grapes, toasted oats
Eaton Ranch Steak Frites MP
cut of the day, salsa verde, peppery greens, crispy onions
*Catch of the Day MP
market inspired preparations
*these items may be served under cooked based on your specifications. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness*
