Lets Get This Party Started!
Coal Roasted Olives 8
pine nuts, raisins, rosemary
Onion Rings 11
bob’s special zippy spice, ‘standard’ ranch
Chicken Liver Mousse 14
mountain cranberry, hibiscus, black pepper, beet root
Buttermilk Sea Salt Biscuit 4 ea
benton’s country ham, pepper jelly
Southern Pimento Cheese 13
bacon cider jam, pickled celery salad, grilled bread
Shrimp and Grits 16
creole butter, piquillo peppers, pancetta
Wood Roasted Bone Marrow 17
cool ranch tater tots, onion marmalade, creamed horseradish
Grilled Octopus 17
black lentils, Benton’s ham hock, red onion, tarragon
Peach Cornbread Bruschetta 12
whipped stracciatella, heirloom cherry tomatoes, chili gastrique
Crispy Cheesy Polenta 11
pimento and outer range ipa beer cheese, charred scallion jalapeno
Raw Bar
*Oyster Shooter 6
spring 44 vodka, horseradish, tomato water
*Oysters on the Half Shell 21
today’s selection, 1/2 dozen
Alaskan King Crab 28
cocktail sauce, joe’s mustard sauce
Peel and Eats 17
wild gulf shrimp, charred tomatillo cocktail sauce
*Ahi Tuna Crudo 18
pineapple vinegar, ginger, avocado coconut puree, house sambal
Salads
The “Standard” Wedge 14
crispy prosciutto, maytag blue, puffed faro, avocado
Heirloom Tomato Salad 16
stracciatella, cornbread crumb, country ham dressing
Compressed Summer Melon 12
smoked goat cheese, buttercrunch basil, preserved lemon, spiced pecans
Rotisserie Chicken Salad 20
dried cherry tomatoes, pancetta, toasted seed brittle, radish, yogurt green goddess
Grilled Shrimp Salad 19
charred corn, cucumber, avocado, summer squash crispy hominy, green curry vinaigrette
Sandwiches
Open Faced Wagyu Meatloaf 15
green garlic aioli, texas toast, hot sauce glaze, house mozzarella
New England-ish Shrimp Roll 19
kimchi aioli, crispy leeks, buttered split top bun
Turkey Club 17
avocado, arugula, pickled fresno chiles, herb mayo
El Diablo 15
nashville hot chicken, charred lemon and tarragon mayo,
country ham, bread and butter pickles
*The Burger 16
build it with: aged cheddar, swiss, blue, beer onions, wild mushrooms,
applewood bacon, avocado ($2 each)
All sandwiches served with choice of Hand-Cut Fries or Onion Rings
Fire It Up
Rocky Mountain Trout 22
sea island red peas, spring alliums, watercress, green garlic chimichurri
*Catch of the Day MP
seasonal preparation
Rotisserie Chicken Breast 20
yucca fries, chayote and jalapeno slaw, caramelized banana mole, cilantro lime
*these items may be served raw or under cooked based on your specifications, or contain raw or under cooked ingredients. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness.
