Lets Get This Party Started!
Coal Roasted Olives 9
pine nuts, raisins, rosemary
Onion Rings 11
bob’s special zippy spice, ‘standard’ ranch
Chicken Liver Mousse 13
honey and butternut squash jam, brown butter pecan crumble
Buttermilk Sea Salt Biscuit 4 ea
Benton’s country ham, pepper jelly
Southern Pimento Cheese 13
bacon cider jam, pickled celery salad, grilled bread
Shrimp and Grits 17
creole butter, piquillo peppers, pancetta
Wood Roasted Bone Marrow 17
sunchoke cream, garlic crunchies, sunflower seeds & shoots
Grilled Octopus 18
spanish chorizo, new potatoes, whipped piquillo butter, salsa verde
Mushroom Toast 15
goat cheese mousse, olive oil mushroom preserves, hazelnuts, tarragon
Smoked Venison Carpaccio 15
thyme aioli, juniper & mushroom powder, meyer lemon, basil
Three Little Pigs & a Big Bad Wolf 18
tasty, salty and cured pork selections, josh’s whiskey mustard
Standard Clam Chowder 11
nueske’s bacon, shoestring potatoes, sherry
Raw Bar
*Oyster Shooter 6
spring 44 vodka, horseradish, tomato water
*Oysters on the Half Shell 21
today’s selection, 1/2 dozen
Alaskan King Crab 28
cocktail sauce, Joe’s mustard sauce
Peel and Eats 17
wild gulf shrimp, charred tomatillo cocktail sauce
*Ahi Tuna Crudo 18
pineapple vinegar, ginger, avocado coconut puree, house sambal
Salads
The “Standard” Wedge 14
crispy prosciutto, Maytag blue, puffed faro, avocado
Grilled Romaine Heart 10
mole verde, blood orange, fennel, red onion, crunchy hominy, lemon vinaigrette
Baby Carrot and Kale Salad 12
smoked carrot romesco, cayenne spiced seeds, carrot chili glaze, miso vinaigrette
Rotisserie Chicken Salad 19
spinach, pancetta, haystack goat cheese, cranberries, honey butter croutons,
apple & goat cheese dressing
Sandwiches
Pho-Rench Dip 22
rotisserie creekstone prime ribeye, pho spiced au jus, creamed horseradish
Rotisserie Pork Shoulder 13
charred cabbage sauerkraut, smoked cheddar fondue
Turkey Club 15
avocado, tomato, bacon, pickled fresno chiles, herb mayo
El Diablo 14
Nashville hot chicken, charred lemon and tarragon mayo,
country ham, bread and butter pickles
*The Burger 15
build it with: american, cheddar, swiss, or blue cheese, beer onions, wild mushrooms, bacon, avocado ($2 each)
add a grip of hand-cut fries, crispy onion rings, or side salad ($3 ea)
Fire It Up
Rocky Mountain Trout 25
parsnips, green apple & fennel salad, walnut conserva
*Catch of the Day MP
seasonal preparation
Rotisserie Chicken Breast 21
grilled endive and radicchio, crunchy wild rice, lemon pepper “gravy”
*Steak Frites 27
prime hanger steak, creamed horseradish, hand-cut fries
*these items may be served raw or under cooked based on your specifications, or contain raw or under cooked ingredients. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
