Tahrim Tatum

Originally from Milwaukee, Wisconsin, Tahrim J. Tatum, known to many as Chef T, joined the Mountain Standard team in search of new opportunities and a food culture that aligned with his passion for hospitality. After researching Mountain Standard and Sweet Basil, he knew their history and approach to the industry made them places he wanted to be a part of.

Tahrim brings an impressive range of experience to the kitchen, having served as an opening sous chef at Lupi & Iris, chef de partie at Alinea, and executive chef at Brandywine, along with helping open and develop several other Milwaukee restaurants. After connecting with Chef Paul and Chef Will through Culinary Agents, he was excited by the opportunity to contribute to Mountain Standard’s continued success.

Driven by a passion for learning, Tahrim stays current with industry trends through ongoing research, articles, and books. He believes that continually expanding his knowledge not only makes him a better chef but also helps him teach, motivate, and inspire those around him. Above all, he’s grateful for the people, products, and mentors who have shaped his career and helped him recognize his own potential. For Tahrim, cooking is more than a profession; it’s a path of constant growth, discovery, and the pursuit of greatness.

‍